Shrimp and Steak Fried Rice
Shrimp and Steak Fried Rice is a tantalizing dish that marries succulent shrimp and tender steak with colorful vegetables, all enveloped in flavorful fried rice. Perfect for busy weeknight dinners or impressing guests, this versatile recipe is easy to customize according to your taste. With every bite, you’ll experience a delightful fusion of textures and savory flavors that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked rice (preferably day-old)
- 1 cup shrimp, peeled and deveined
- 1 cup flank steak or sirloin, thinly sliced
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
Instructions
- Gather all ingredients and chop vegetables into bite-sized pieces.
- In a large skillet or wok over medium-high heat, add oil and sauté garlic until fragrant (about 30 seconds).
- Add the sliced steak and sear for about 3 minutes until browned. Remove from the skillet.
- In the same skillet, cook shrimp until pink (about 2 minutes), then add mixed vegetables until tender-crisp.
- Stir in cooked rice, breaking up clumps. Pour in soy sauce and sesame oil while stir-frying until heated through.
- Return the steak to the skillet, mix well, and serve hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg