Shrimp Avocado Salad
Shrimp Avocado Salad is a refreshing summer delight that combines succulent shrimp with creamy avocado and vibrant vegetables, all dressed in a zesty lime vinaigrette. Perfect for gatherings or as a light meal, this salad bursts with flavor and color, making it a crowd-pleaser for any occasion. Enjoy the balance of textures and tastes that create an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ¼ cup fresh cilantro, chopped
- 2 tbsp lime juice
- 2 tbsp extra-virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water; thaw if frozen. In a skillet over medium heat, sauté shrimp in olive oil until pink and opaque (3-5 minutes).
- While the shrimp cools, chop cherry tomatoes and dice avocados. Finely chop cilantro.
- In a small bowl, whisk together lime juice, minced garlic, olive oil, salt, and pepper.
- In a large bowl, combine cooked shrimp, diced avocado, halved tomatoes, and cilantro. Drizzle with dressing and toss gently.
- Taste and adjust seasoning if needed before serving immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 160mg