Shrimp Cocktail Shots
Shrimp Cocktail Shots are a fun and elegant appetizer that brings a fresh twist to the classic shrimp cocktail. Served in individual shot glasses, these bite-sized delights feature tender shrimp paired with zesty cocktail sauce and vibrant garnishes. Perfect for any gathering, they are easy to prepare and visually stunning, ensuring your guests will love every flavorful bite. Whether you’re hosting a formal dinner or enjoying a casual get-together, these Shrimp Cocktail Shots are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves 8 (8 shot glasses) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large fresh shrimp (peeled and deveined)
- 1 cup ketchup
- 2 tablespoons horseradish (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Tabasco sauce (optional)
- Fresh parsley for garnish
Instructions
- Bring a pot of salted water to a boil. Add the shrimp and cook for 2–3 minutes until pink and opaque. Avoid overcooking.
- Transfer the shrimp to an ice bath to cool for about five minutes.
- In a bowl, mix ketchup, horseradish, lemon juice, and Tabasco sauce.
- Place one shrimp in each shot glass with the tail hanging out.
- Spoon cocktail sauce over each shrimp, ensuring they are coated but not submerged.
- Garnish with chopped parsley.
Nutrition
- Serving Size: 1 shot glass (45g)
- Calories: 80
- Sugar: 4g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg