Shrimp Omelette
Savor the deliciousness of a shrimp omelette that combines tender, sautéed shrimp with fluffy eggs for an exquisite breakfast or brunch experience. This simple yet elegant dish transforms your mornings into a gourmet affair, perfect for impressing guests or indulging on lazy weekends. With vibrant colors and rich flavors, this shrimp omelette is sure to become a beloved favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh shrimp (peeled and deveined)
- 4 large eggs
- 2 tbsp whole milk
- 2 green onions (chopped)
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a medium skillet over medium heat, add olive oil. Once hot, sauté shrimp until pink and opaque, about 3-4 minutes. Season with salt and pepper.
- In a bowl, whisk together eggs and milk until frothy.
- Remove shrimp from the skillet. Pour egg mixture into the same skillet and let it set for about two minutes until edges firm up.
- Add cooked shrimp, green onions, and cheese on one half of the omelette.
- Cook for another minute until the center is set but slightly soft.
- Fold omelette carefully and slide onto a plate. Garnish with additional green onions if desired.
Nutrition
- Serving Size: 1 omelette (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg