Shrimp Rolls with New England-Style Dressing
Indulge in the taste of summer with Shrimp Rolls featuring a creamy New England-style dressing. These delightful rolls are filled with succulent shrimp, vibrant veggies, and zesty mayonnaise, all nestled in soft, buttery buns. Perfect for backyard barbecues or casual lunches, this easy-to-make recipe is sure to impress your guests. In just 30 minutes, you can create a dish that transports you to the coast with each delicious bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: New England
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 tbsp salted butter
- 4 New England-style split-top hot dog buns
- 2 tbsp freshly squeezed lemon juice
- ½ cup high-quality mayonnaise
- ¼ cup dill pickles, chopped
- ¼ cup celery, finely diced
- 1 tbsp Old Bay seasoning
Instructions
- Rinse shrimp under cold water and pat dry.
- In a skillet over medium heat, melt butter and sauté shrimp seasoned with Old Bay until pink and opaque (about 3-4 minutes).
- For the dressing, mix mayonnaise, lemon juice, dill pickles, and celery in a bowl until well combined.
- Toast the buns by spreading butter on each side and cooking until golden brown.
- Assemble the rolls by filling each bun generously with shrimp and dressing.
- Serve warm for an unforgettable dining experience.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 195mg