Simple Zucchini Cookies
Zucchini Cookies are a deliciously unexpected treat that effortlessly blends the sweetness of zucchini with cozy flavors of cinnamon and vanilla. Soft, chewy, and nutrient-packed, these cookies are a delightful way to sneak some veggies into your dessert. Ideal for snack time or as a unique dessert option, they’re easy to whip up and can be customized with nuts or chocolate chips. Bake a batch today and fill your kitchen with their irresistible aroma!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup finely grated zucchini
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In one bowl, mix the flour, baking powder, and cinnamon.
- In another bowl, beat the egg with brown sugar until smooth; then add vanilla and zucchini.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Drop tablespoon-sized balls onto prepared baking sheets and bake for 12-15 minutes until golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg