Slow Cooker BBQ Beef Brisket
Slow Cooker BBQ Beef Brisket is your ticket to a tender, flavorful feast that fills your home with the irresistible aroma of sweet and smoky goodness. This effortless dish combines juicy beef brisket with a rich BBQ sauce, making it perfect for gatherings or cozy family dinners. With just a few simple steps, you can create a meaty masterpiece that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 pounds beef brisket
- 1 cup BBQ sauce (sweet and tangy)
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
- ½ tsp cayenne pepper
- 1 tbsp Worcestershire sauce
Instructions
- Trim excess fat from the brisket.
- Rub brisket generously with salt, black pepper, paprika, and cayenne.
- Sauté onions in a frying pan until golden brown; add minced garlic at the end.
- Place sautéed onions and garlic in the slow cooker; lay the seasoned brisket on top.
- Pour BBQ sauce and beef broth over the brisket.
- Cover and cook on low for 8 hours or high for 4-5 hours until fork-tender.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 290
- Sugar: 12g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg