Slow Cooker Beef Bourguignon with Bone Marrow Butter
Slow Cooker Beef Bourguignon with Bone Marrow Butter is a luxurious and hearty dish that brings the essence of French cuisine to your home. Tender beef chuck roast simmers in rich red wine alongside vibrant vegetables, creating a savory sauce that’s perfect for dipping crusty bread or pairing with creamy mashed potatoes. The addition of roasted bone marrow butter adds a decadent finish, making this recipe an unforgettable centerpiece for any gathering.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 medium carrots, chopped
- 8 oz cremini mushrooms, sliced
- 1 cup dry red wine
- 1/2 cup roasted bone marrow
- 2 cups low-sodium beef broth
- 4 garlic cloves, minced
- 3 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Season the beef with salt and pepper. In a skillet over medium-high heat, sear the beef until browned on all sides (about 3 minutes per side).
- Transfer the seared beef to a slow cooker. Add carrots, mushrooms, garlic, and thyme.
- Pour in red wine and beef broth until ingredients are submerged.
- Cover and cook on low for 8 hours or high for 4 hours.
- Roast bone marrow at 400°F for about 20 minutes until golden; scoop out before serving.
- Serve over mashed potatoes or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg