Slow Cooker Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip is the ultimate appetizer that combines creamy, zesty flavors with just the right amount of spice. Perfect for game days or family gatherings, this dip features tender shredded chicken mixed with rich cream cheese, tangy ranch dressing, and a kick of buffalo sauce. Serve it warm with crispy tortilla chips or fresh veggie sticks for a mouthwatering treat that will have your guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions (for garnish)
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Pour buffalo sauce over chicken and add softened cream cheese on top.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred the chicken inside the slow cooker using two forks. Stir in cheddar cheese and ranch dressing until well combined.
- Cook on low for an additional 30 minutes to meld flavors.
- Serve warm, garnished with green onions, alongside tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 325
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg