Slow Cooker Chicken and Stuffing with Green Beans
Slow Cooker Chicken and Stuffing with Green Beans is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This dish combines succulent chicken breasts with savory stuffing and vibrant green beans, all cooked to perfection in your slow cooker. With minimal preparation and maximum flavor, it’s a hassle-free way to create a warm, satisfying meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 box (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 2 cups fresh or frozen green beans
- ½ packet onion soup mix
- 2 tsp poultry seasoning
Instructions
- Lightly grease your slow cooker with nonstick spray.
- Place the chicken breasts at the bottom and season with salt, pepper, and poultry seasoning.
- In a bowl, combine the stuffing mix with chicken broth according to package instructions until moist but not soggy.
- Sprinkle half of the onion soup mix over the chicken before adding the prepared stuffing on top.
- Layer green beans on top without mixing.
- Cover and cook on low for 6 hours or high for 3 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg