Slow Cooker Creamy White Chicken Chili
Slow Cooker Creamy White Chicken Chili is the ultimate comfort food, perfect for chilly evenings. This dish features tender chicken simmered in a rich, creamy broth infused with zesty spices and hearty white beans. With minimal effort, you can create a warm and satisfying meal that’s great for family dinners or game nights. Just toss your ingredients into the slow cooker and let it do the work while you relax.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 medium onion, diced
- 2 tsp garlic powder
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, cubed
- 1 tsp ground cumin
- 1 tsp dried oregano
Instructions
- Prepare your ingredients by dicing the onion and measuring everything out.
- Place chicken breasts in the bottom of the slow cooker and layer with white beans.
- Add diced onion and green chiles on top; sprinkle with salt.
- Pour in chicken broth and add garlic powder, cumin, and oregano; stir gently.
- Top with cubed cream cheese without mixing.
- Cook on low for 6 hours or high for 3 hours. Shred chicken in the pot before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 90mg