Slow Cooker Hot Chocolate
Slow Cooker Hot Chocolate is the ultimate cozy treat for chilly days and festive gatherings. This rich and creamy beverage combines velvety chocolate, smooth milk, and delightful toppings, making every sip feel like a warm hug. Perfect for creating cherished memories with family and friends, this easy-to-make drink elevates any occasion.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves approximately 8
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup cocoa powder
- 1 cup semi-sweet chocolate chips
- 2 tsp vanilla extract
- Marshmallows or whipped cream (for topping)
Instructions
- Gather all ingredients and place them in the slow cooker.
- Pour in the milk and heavy cream; stir gently to combine.
- Add the cocoa powder and mix until smooth.
- Stir in the chocolate chips until melted into the mixture.
- Add vanilla extract and stir again.
- Cover and cook on low for 2 hours, stirring occasionally.
- Serve hot in mugs topped with marshmallows or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg