Slow Cooker Mississippi Meatballs
Slow cooker Mississippi meatballs are a crowd-pleasing dish that combines tender meatballs with a rich, zesty sauce. This effortless recipe is perfect for gatherings or a comforting family dinner, offering layers of flavor that develop beautifully as they cook. Serve these savory meatballs as an appetizer or main course alongside fluffy rice or crusty bread for a satisfying meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen meatballs
- 1 oz ranch dressing mix
- 1 oz au jus gravy mix
- 1 stick (1/2 cup) unsalted butter
- 1/2 cup banana peppers (whole or sliced)
- 1 cup water
Instructions
- Place frozen meatballs in the slow cooker.
- Sprinkle ranch dressing mix and au jus gravy mix over the meatballs.
- Pour in 1 cup of water to create the sauce.
- Add sliced banana peppers on top, if desired, and place the stick of butter on top.
- Cover and cook on low for 6 hours or high for 3 hours until heated through.
- Stir before serving and enjoy with rice or bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg