Slow Cooker Scalloped Potatoes
Slow Cooker Scalloped Potatoes are the ultimate comfort food, perfect for family dinners or holiday gatherings. This dish features layers of tender russet potatoes enveloped in a rich, creamy cheddar sauce that promises to warm your heart with every cheesy forkful. Simply prep the ingredients and let the slow cooker work its magic, resulting in a decadent side dish that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6-8 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and sliced into 1/4-inch rounds
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1. Peel and slice the russet potatoes into thin rounds.
- 2. Layer the potato slices in the slow cooker, sprinkling garlic powder, onion powder, salt, and pepper between layers for added flavor.
- 3. Pour heavy cream over the layered potatoes until just covered.
- 4. Sprinkle sharp cheddar cheese on top; feel free to add more cheese for extra richness.
- 5. Cover and cook on low for 6-8 hours or until the potatoes are tender and the cheese is bubbly.
- 6. Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 75mg