Slow Cooker White Chocolate Gingerbread Pudding
Slow Cooker White Chocolate Gingerbread Pudding is a rich and creamy dessert that beautifully blends the comforting spices of gingerbread with luscious white chocolate. This indulgent pudding, effortlessly prepared in your slow cooker, fills your home with a delightful aroma perfect for holiday celebrations or cozy nights in. Serve it warm with a generous dollop of whipped cream for an unforgettable treat that will leave everyone smiling.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves about 6
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup gingerbread mix
- 3 large eggs
- 1 cup white chocolate chips
- 1 cup whole milk (or almond/oat milk)
- 4 tbsp unsalted butter, melted
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
Instructions
- Grease the slow cooker with nonstick spray or butter.
- In a large bowl, mix together the gingerbread mix, eggs, melted butter, and milk until well combined.
- Fold in white chocolate chips and spices until evenly distributed.
- Pour the mixture into the prepared slow cooker and spread it evenly.
- Cover and cook on low for 4 hours or high for 2 hours, until set but still moist.
- Serve warm topped with whipped cream.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg