Smash Burger Pancakes Fusion
Smash Burger Pancakes Fusion is a deliciously innovative dish that combines fluffy pancakes with savory smash burgers, creating an unforgettable brunch experience. Imagine biting into layers of golden pancakes topped with juicy burger patties and a drizzle of maple syrup for a sweet-savory explosion. This unique meal is perfect for any occasion, from lazy Sundays to lively gatherings, and is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 3/4 cup whole milk
- 1 lb ground beef (80/20)
- Maple syrup for drizzling
Instructions
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat the egg and milk together. Combine wet and dry ingredients until just mixed; some lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/3 cup batter per pancake onto the skillet. Cook until bubbles form (2-3 minutes), flip and cook until golden brown (1 minute).
- In a separate skillet over medium-high heat, shape ground beef into small patties, season with salt and pepper, and smash them down with a spatula to about 1/2 inch thick. Cook for 3-4 minutes per side.
- Stack one pancake followed by a burger patty on a plate; repeat as desired. Drizzle with maple syrup or serve on the side.
- Serve hot for the best experience!
Nutrition
- Serving Size: 1 stack (2 pancakes + 1 burger patty)
- Calories: 550
- Sugar: 8g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg