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Smashed Potato Salad

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Smashed Potato Salad is a creamy, tangy delight that combines tender baby potatoes with rich sour cream and zesty Dijon mustard. This easy-to-make dish serves as the perfect side for summer barbecues, potlucks, or family dinners. Each bite bursts with flavor and texture, making it an irresistible addition to any meal. With vibrant colors and comforting flavors, this Smashed Potato Salad is sure to impress your guests and leave them asking for more.

Ingredients

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  • 1.5 lbs baby potatoes
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2 tbsp Dijon mustard
  • ¼ cup chopped chives
  • Salt and pepper to taste

Instructions

  1. Place baby potatoes in a large pot of salted water. Bring to a boil and simmer for 15-20 minutes until fork-tender. Drain and let cool slightly.
  2. Smash each potato gently on a clean surface using a potato masher or fork.
  3. In a bowl, whisk together sour cream, mayonnaise, Dijon mustard, salt, and pepper until smooth.
  4. In a large bowl, fold the smashed potatoes into the dressing mixture along with chopped chives until well-coated.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://topcooked.com/irresistible-smashed-potato-salad-recipe-for-summer-fun/