Smoked Salmon Platter with Lemon Herb Aioli
Elevate your gatherings effortlessly with this stunning Smoked Salmon Platter paired with zesty Lemon Herb Aioli. This show-stopping dish marries the rich, smoky flavor of premium salmon with the bright freshness of lemon and herbs, creating a visually captivating centerpiece that’s just as delicious as it is beautiful. Perfect for brunches, picnics, or elegant soirées, impress your guests without breaking a sweat.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: Fusion
Ingredients
Scale
- 8 oz smoked salmon
- 4 oz full-fat cream cheese
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh chives, chopped
- 2 tbsp freshly squeezed lemon juice
- 1 clove garlic, minced
- 3 tbsp extra virgin olive oil
- Assorted crackers or sliced artisan bread for serving
Instructions
- In a bowl, mix cream cheese, minced garlic, dill, chives, lemon juice, and olive oil until smooth.
- Arrange smoked salmon slices on a large platter in overlapping layers.
- Dollop generous amounts of lemon herb aioli around the salmon.
- Garnish with additional fresh herbs for color and flavor.
- Serve with an assortment of crackers or sliced bread.
Nutrition
- Serving Size: 1 portion (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg