Smoked Salmon & Whipped Feta Breakfast Flatbread
Smoked Salmon & Whipped Feta Breakfast Flatbread is a delightful and gourmet breakfast option that combines creamy whipped feta with rich, smoky salmon on a warm flatbread. Ideal for busy mornings or relaxed brunches, this dish is quick to prepare and visually stunning. Each bite bursts with flavor and texture, making it an unforgettable way to start your day. Impress your guests or simply indulge yourself with this easy-to-customize recipe.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 4 oz smoked salmon
- 4 oz crumbled feta cheese
- 4 oz cream cheese (softened)
- 2 tbsp fresh lemon juice
- 1 tbsp fresh dill (chopped)
- 1/4 red onion (thinly sliced)
- 2 tbsp capers (rinsed)
Instructions
- Preheat the oven to 400°F (200°C). If using homemade flatbreads, roll out dough and bake until golden brown; for store-bought, place them on a baking sheet.
- In a mixing bowl, blend crumbled feta and cream cheese until smooth. Stir in lemon juice and dill.
- Spread the whipped feta mixture evenly over each flatbread.
- Layer smoked salmon generously atop the whipped feta.
- Top with sliced red onion and capers for added crunch and flavor.
- Bake assembled flatbreads for about 5 minutes until warmed through. Slice and serve immediately.
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 50mg