Smoked Sausage and Potato Bake
Smoked Sausage and Potato Bake is a hearty, one-pan dish that brings together smoky sausage and tender potatoes for a comforting meal. Its savory aroma fills your kitchen, making it perfect for chilly evenings or family gatherings. With colorful ingredients and robust flavors, this bake is not only simple to prepare but also a crowd-pleaser at any table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (e.g., kielbasa)
- 4 medium Yukon Gold potatoes, diced
- 3 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C) and prepare a large baking dish with nonstick spray.
- Chop the smoked sausage into bite-sized pieces and dice the potatoes into quarters. Slice the onion and mince the garlic.
- In a large bowl, combine sausage, potatoes, onion, garlic, olive oil, paprika, salt, and pepper. Mix well until coated evenly.
- Spread the mixture into the prepared baking dish in an even layer.
- Bake for 30-35 minutes, stirring halfway through for even cooking.
- Allow to cool slightly before serving; enjoy with fresh salad or crusty bread.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 835mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg