Smoked Trout Dip
Smoked Trout Dip is a creamy, smoky delight that transforms any gathering into a culinary celebration. This easy-to-make dip combines rich smoked trout, tangy cream cheese, and fresh herbs for an irresistible appetizer that your guests will love. Serve it chilled with crunchy crackers or fresh veggies, and watch it become the star of the show. Perfect for picnics or cozy nights in, this dip is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz smoked trout, flaked
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- In a medium bowl, mix softened cream cheese and sour cream until smooth.
- Gently fold in the flaked smoked trout, chopped dill, lemon juice, garlic powder, salt, and pepper until well combined.
- Chill the dip in the refrigerator for at least one hour to allow flavors to meld.
- Serve chilled with crackers or fresh vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg