Smoky Chipotle Turkey Meatballs Soup
Indulge in the comforting flavors of Smoky Chipotle Turkey Meatballs Soup, a heartwarming dish perfect for chilly evenings. This vibrant soup features rich turkey meatballs infused with smoky chipotle peppers, nestled in a savory broth filled with colorful vegetables. Each spoonful is a delightful explosion of flavor that warms both body and soul. Ideal for cozy dinners or impressing guests, this easy-to-make soup will become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground turkey
- 2 chipotle peppers in adobo sauce, minced
- 1 cup breadcrumbs
- 1 large egg
- 4 cups low-sodium vegetable broth
- 1 cup diced carrots
- 1 cup diced zucchini
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil (for browning)
Instructions
- In a mixing bowl, combine ground turkey, breadcrumbs, egg, minced chipotle peppers, salt, and pepper. Mix until well combined.
- Roll the mixture into golf-sized meatballs and place them on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat. Brown the meatballs for about 5-7 minutes until golden on all sides.
- In the same skillet, sauté diced carrots and zucchini for 3-4 minutes; add garlic and cook for an additional minute.
- In a large pot, bring vegetable broth to a simmer. Add browned meatballs and sautéed veggies along with any remaining chipotle sauce.
- Let simmer for 20-25 minutes, stirring occasionally before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg