S’mores Dip
S’mores Dip is a mouthwatering dessert that brings the nostalgic flavors of the classic campfire treat right to your table. This warm, gooey dip combines layers of rich melted chocolate and fluffy marshmallows, making it perfect for dipping graham crackers. Ideal for gatherings or cozy nights in, this easy-to-make recipe guarantees smiles and satisfied taste buds. Indulge in this delightful treat and create sweet memories with every scoop!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 8 whole graham crackers (for serving)
- 2 tablespoons butter
Instructions
- Preheat your oven to 450°F (230°C).
- Lightly grease an oven-safe skillet or baking dish with nonstick spray or butter.
- Layer the chocolate chips evenly across the bottom of the prepared dish.
- Top the chocolate chips with mini marshmallows, piling them high.
- Bake for 8-10 minutes or until the marshmallows are golden brown and bubbly.
- Remove from the oven, let cool slightly, and serve warm with graham crackers for dipping.
Nutrition
- Serving Size: 1/4 cup (63g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg