Snickerdoodle Cobbler
Snickerdoodle Cobbler is the ultimate dessert that combines the warm, nostalgic flavors of snickerdoodle cookies with a gooey cobbler twist. Imagine a buttery crust infused with cinnamon and sugar, topped with a delightful crisp finish. This easy-to-make treat is perfect for any occasion, be it family gatherings or cozy nights at home. Serve it warm alongside a scoop of vanilla ice cream for an indulgent experience that will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup milk (whole or buttermilk)
- 1/2 cup unsalted butter (melted)
- 1/2 cup light brown sugar
Instructions
- 1. Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick spray.
- 2. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
- 3. In another bowl, mix the milk and melted butter together. Pour this mixture into the dry ingredients and stir gently until just combined.
- 4. Pour the batter into the prepared baking dish and sprinkle brown sugar on top.
- 5. Bake in the preheated oven for 30-35 minutes or until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg