Soft Ginger Cookies
Soft Ginger Cookies are a delightful treat that combine the warmth of ginger and molasses with a chewy, comforting texture. Perfect for any occasion, these cookies fill your kitchen with an enticing aroma and provide a cozy, sweet experience in every bite. Whether enjoyed fresh out of the oven or packed in lunchboxes, they are sure to bring smiles to friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar (for rolling)
- 1/4 cup molasses
- 1 large egg
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, ground ginger, cinnamon, baking soda, and salt; set aside.
- 3. In another bowl, cream softened butter with brown sugar until light and fluffy. Add the egg and molasses; mix until combined.
- 4. Gradually add the dry ingredients to the wet mixture until just combined.
- 5. Scoop tablespoons of dough onto prepared sheets, rolling them in granulated sugar before placing them on the sheet.
- 6. Bake for 10–12 minutes until edges are set but centers remain soft. Cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg