Sourdough Cheesy Breadsticks
Sourdough Cheesy Breadsticks are a cheesy, irresistible snack that combines the tangy flavor of sourdough with gooey melted cheese. With a warm, crusty exterior and a soft, cheesy center, these breadsticks are perfect for movie nights, gatherings, or simply indulging in comfort food at home. Easy to make and customizable with your favorite toppings, they are sure to be a hit in any kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the sourdough starter, flour, salt, and olive oil until combined into a shaggy dough.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and fold in the shredded cheeses until evenly distributed.
- Roll out the dough into a rectangle and cut into strips. Place on a parchment-lined baking sheet and sprinkle more cheese on top.
- Bake for 15-20 minutes until golden brown. Serve warm with marinara sauce or garlic butter.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg