Southern Pecan Pie
Southern pecan pie is a quintessential Southern dessert that combines a flaky crust with a rich, gooey filling packed with crunchy pecans. Every slice offers a delightful balance of sweetness and nuttiness, making it the perfect treat for holidays or any occasion. Whether served plain or topped with whipped cream, this pie is sure to satisfy your sweet cravings and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup pecan halves
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 cup light corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a pie pan and prick the bottom with a fork.
- In a mixing bowl, whisk together granulated sugar, brown sugar, corn syrup, eggs, and vanilla extract until well combined.
- Fold in the pecan halves until coated in the mixture.
- Pour the filling into the prepared crust and bake for about 60 minutes, or until slightly jiggly in the center.
- Allow the pie to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (109g)
- Calories: 485
- Sugar: 40g
- Sodium: 118mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg