Sparkly Midnight Chocolate Cookies
Indulge in the magical experience of Sparkly Midnight Chocolate Cookies. These soft, chewy delights boast rich chocolate flavor and a hint of sea salt, making each bite a celebration. Perfect for cozy nights or surprise guests, these cookies are as enchanting to bake as they are to eat. With minimal effort and maximum joy, this recipe will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg one at a time, followed by the vanilla extract until fully combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Scoop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until edges are set but centers remain soft. Allow cooling on baking sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg