Spiced Cardamom Pumpkin Roll with Brown Butter Mascarpone Filling
Spiced Cardamom Pumpkin Roll with Brown Butter Mascarpone Filling is a delightful autumn dessert that perfectly marries warm spices with a rich, creamy filling. This elegant roll not only enchants the senses with its inviting aroma but also impresses with its beautiful spiral design. Ideal for gatherings or cozy moments at home, this treat will quickly become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup packed brown sugar
- 8 oz mascarpone cheese
- 1 tsp ground cardamom
- 1 tsp cinnamon
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking powder, cinnamon, cardamom, and salt in a medium bowl; set aside.
- In another bowl, beat eggs and granulated sugar until fluffy. Add pumpkin puree and melted butter; mix until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Spread batter evenly on the prepared baking sheet and bake for 15–20 minutes until lightly golden.
- While the cake cools, mix melted butter with mascarpone cheese and brown sugar until creamy.
- Once cooled completely, spread filling over the cake, roll it tightly, dust with powdered sugar, slice, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg