Spiced German Cookies
Experience the cozy delight of spiced German cookies, where a crunchy exterior gives way to a soft, flavorful center infused with aromatic cinnamon and nutmeg. These delightful treats are perfect for festive gatherings or quiet evenings at home, evoking sweet memories and offering comforting satisfaction. Easy to prepare and customizable with your favorite spices, they make a delightful addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large eggs
- 3/4 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time to the butter mixture while mixing continuously. Gradually add dry ingredients until just combined; avoid overmixing.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart. Optionally sprinkle cinnamon sugar on top.
- Bake for 12-15 minutes until golden brown around the edges.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg