Spiced Pumpkin Bread
Spiced pumpkin bread is a delightful autumn favorite that combines the rich flavor of pumpkin puree with warm spices, creating a moist and aromatic loaf. Perfect for breakfast, snacking, or dessert, this easy-to-make recipe will fill your kitchen with the cozy essence of fall.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In one bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree and sugar until smooth. Add eggs and oil; stir well.
- Gradually combine wet and dry ingredients without overmixing.
- Fold in nuts or chocolate chips if desired.
- Pour batter into the loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg