Spicy Gochujang Charred Cabbage Steaks
Spicy Gochujang Charred Cabbage Steaks are a vibrant and delicious dish that will excite your taste buds. Grilled to perfection, these hearty cabbage steaks are coated in a spicy-sweet gochujang marinade, making them an irresistible addition to any meal. Perfect for summer BBQs or cozy weeknight dinners, this vegan-friendly recipe is easy to prepare and visually stunning on the plate. Serve them as a main dish or a delightful side, and watch as everyone at the table comes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main/Side
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 medium green cabbage head
- 3 tablespoons gochujang
- 2 tablespoons pure maple syrup
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon olive oil
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- Slice the cabbage into thick steaks about one-inch wide.
- In a bowl, whisk together gochujang, maple syrup, soy sauce, olive oil, and lemon juice until smooth.
- Brush each cabbage steak with the marinade on both sides and let marinate for at least 10 minutes.
- Grill the cabbage steaks for about 5 minutes per side until tender and charred.
- Serve immediately, drizzled with any remaining marinade.
Nutrition
- Serving Size: 1 cabbage steak (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg