Spicy Korean Pickled Radishes
Spicy Korean Pickled Radishes, or kkakdugi, are a vibrant and tangy side dish that brings a satisfying crunch and a burst of flavor to any meal. With their sweet, spicy, and refreshing profile, these radishes make the perfect accompaniment to grilled meats, tacos, or even enjoyed as a snack. Quick to prepare and packed with nutrients, they’re a delightful addition to your culinary repertoire that will keep your taste buds dancing!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: Korean
Ingredients
Scale
- 1 medium Daikon Radish (about 1 lb)
- 1/4 cup Korean Red Pepper Flakes (Gochugaru)
- 1/2 cup Rice Vinegar (unseasoned)
- 2 tablespoons Granulated Sugar
- 1 tablespoon Salt
Instructions
- Wash and peel the daikon radish. Slice it into thin matchsticks or rounds.
- In a bowl, combine rice vinegar, sugar, salt, and Korean red pepper flakes. Stir until sugar dissolves.
- Add the sliced radish to the brine mixture ensuring they are submerged.
- Cover with plastic wrap or transfer to an airtight jar. Marinate in the fridge for at least 1 hour (overnight for best flavor).
- Taste after marinating; adjust heat or sweetness if desired.
- Serve chilled as a side dish or snack.
Nutrition
- Serving Size: 60g
- Calories: 25
- Sugar: 5g
- Sodium: 450mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg