Spicy Tuna Bites
Spicy Tuna Bites are a vibrant and delicious appetizer that combines fresh sushi-grade tuna with zesty Sriracha and creamy mayonnaise. These bite-sized delights are perfect for gatherings, offering a burst of flavor that will impress your guests. With their striking presentation and bold profile, they elevate any occasion and provide a delightful twist on traditional sushi flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Japanese
Ingredients
Scale
- 1 lb fresh sushi-grade tuna
- 2 tbsp Sriracha sauce
- 2 tbsp mayonnaise
- 3 green onions, chopped
- 1 tsp sesame oil
- Rice crackers for serving
Instructions
- Dice the sushi-grade tuna into small cubes (about ½ inch thick).
- In a medium bowl, whisk together Sriracha sauce and mayonnaise until smooth.
- Gently fold the diced tuna into the sauce mixture along with green onions and sesame oil.
- Cover and refrigerate for 15-20 minutes to let flavors meld.
- Spoon the spicy tuna mixture onto rice crackers for serving.
Nutrition
- Serving Size: 1 Spicy Tuna Bite (approximately 30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg