Spinach and Ricotta Stuffed Shells with Marinara
Spinach and Ricotta Stuffed Shells with Marinara is an irresistible comfort food dish that combines tender jumbo pasta shells filled with a creamy ricotta and fresh spinach mixture, all generously covered in rich marinara sauce. Perfect for family dinners or impressing guests, this recipe marries vibrant flavors and delightful textures for a meal everyone will love. Each bite is a warm hug on a plate, making it an ideal choice for cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6 (2 stuffed shells per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 jumbo pasta shells
- 15 oz ricotta cheese
- 2 cups fresh baby spinach, chopped
- 2 cups marinara sauce
- 1 cup grated Parmesan cheese, divided
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Cook the jumbo pasta shells in salted boiling water until al dente; drain and set aside.
- In a bowl, mix ricotta, chopped spinach, minced garlic, half of the Parmesan cheese, salt, and pepper until well combined.
- Fill each shell with the ricotta mixture and place them seam-side up in the baking dish over a layer of marinara sauce.
- Cover the stuffed shells with the remaining marinara sauce and sprinkle with the remaining Parmesan cheese.
- Cover with foil and bake for 25 minutes; uncover and bake an additional 10-15 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 2 stuffed shells (160g)
- Calories: 420
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg