Spinach Cheese Stuffed Portobello
Spinach Cheese Stuffed Portobello mushrooms are a delightful and vibrant dish that promises to elevate any meal. Each hearty mushroom cap is filled with a creamy blend of fresh spinach, rich cheeses, and aromatic garlic, creating an explosion of flavor in every bite. Perfect as an appetizer or a main course, these stuffed portobellos are not only easy to prepare but also visually stunning, making them an excellent choice for entertaining or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 4 large Portobello mushrooms
- 2 cups fresh baby spinach
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the portobello mushrooms with a damp cloth and remove the stems and gills.
- In a pan over medium heat, add olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted (approximately 3 minutes).
- In a bowl, mix cream cheese, mozzarella, sautéed spinach, Parmesan, salt, and pepper.
- Generously stuff each portobello cap with the filling and drizzle with olive oil.
- Place on a baking sheet and bake for about 25 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 stuffed mushroom (107g)
- Calories: 290
- Sugar: 2g
- Sodium: 410mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg