Spinach Dip Cheese Crisps
Spinach Dip Cheese Crisps are a delightful fusion of cheesy goodness and nutritious spinach, offering a satisfying crunch in every bite. Perfect for game nights or casual gatherings, these crisps are not only easy to make but also customizable to suit your taste preferences. With a golden-brown exterior and rich flavor profile, they are sure to impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 crisps 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach (or 1/2 cup frozen, thoroughly drained)
- 1 tsp garlic powder
- 3 egg whites
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the cheddar cheese, Parmesan cheese, chopped spinach, garlic powder, egg whites, and black pepper until well combined.
- Using a tablespoon, scoop mounds of the mixture onto the prepared baking sheet and flatten them slightly.
- Bake for 12-15 minutes or until golden brown and crispy. Keep an eye on them to prevent burning.
- Let cool slightly before transferring to a serving platter.
Nutrition
- Serving Size: 1 crisp (15g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg