Spinach Puffs
Spinach puffs are a delightful appetizer featuring flaky pastry enveloping a savory blend of fresh spinach and creamy cheeses. These golden-brown bites are perfect for parties or cozy nights in, offering a burst of flavor that will leave everyone reaching for more. Easy to prepare and irresistibly delicious, these spinach puffs are sure to impress guests and family alike.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry, thawed
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed)
- 4 oz cream cheese, softened
- 4 oz crumbled feta cheese
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 egg, beaten (for egg wash)
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Add chopped onions and minced garlic; sauté until translucent (about 3 minutes).
- Stir in the spinach and cook until wilted if using fresh; squeeze excess moisture from thawed frozen spinach.
- In a bowl, combine the sautéed mixture with cream cheese and crumbled feta; mix until well combined.
- Roll out the puff pastry on a floured surface, cut into squares or circles, and add a spoonful of filling in the center of each.
- Fold over the corners to seal, brush with beaten egg for shine, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 puff (approximately 40g)
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg