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Stovetop White Chicken Chili

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Stovetop White Chicken Chili is a comforting, creamy dish that brings warmth and joy to any table. Packed with tender chicken, hearty white beans, and a blend of spices, this chili is perfect for chilly evenings or casual gatherings. With its rich flavors and customizable toppings, it’s sure to become a family favorite. Ready in under an hour, this easy recipe is the ultimate hug-in-a-bowl.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 can (15 oz) white beans (cannellini or great northern), rinsed
  • 4 cups low-sodium chicken broth
  • 8 oz cream cheese, softened
  • 3 cloves garlic, minced
  • 1 medium yellow onion, finely chopped
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Chop the onion and mince the garlic.
  2. In a large pot over medium heat, add olive oil and sauté the onion and garlic for about 3-4 minutes until fragrant.
  3. Add chicken breasts and chicken broth to the pot; bring to a gentle boil while seasoning with cumin and paprika.
  4. Cook the chicken for 15-20 minutes until done; remove from pot and shred using two forks.
  5. Return shredded chicken to the pot along with white beans and cream cheese; stir until creamy.
  6. Simmer for an additional 5 minutes, then serve hot with cilantro or tortilla chips.

Nutrition

Find it online: https://topcooked.com/irresistible-stovetop-white-chicken-chili-recipe-to-try-now/