Strawberries & Cream French Toast Casserole
Strawberries & Cream French Toast Casserole is a delightful blend of fluffy brioche bread and creamy vanilla custard, topped with sweet, fresh strawberries. This easy-to-make dish transforms breakfast into a special occasion, perfect for brunch or family gatherings. The vibrant colors and rich flavors make it not just a meal but a moment to savor. Indulge in this sweet treat that will impress your guests and leave everyone smiling!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices brioche bread
- 2 cups fresh strawberries, sliced
- 2 cups whole milk
- 8 oz cream cheese, softened
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup maple syrup (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Slice brioche into thick pieces and layer them in the baking dish.
- In a bowl, whisk together eggs, milk, cream cheese, vanilla, cinnamon, and sugar until smooth.
- Pour half of the custard over the bread and sprinkle half of the strawberries on top. Repeat layering.
- Let the casserole sit at room temperature for 30 minutes or refrigerate overnight.
- Bake for 45-50 minutes until puffed and golden brown. Drizzle with maple syrup before serving.
Nutrition
- Serving Size: 1 slice (approximately 136g)
- Calories: 372
- Sugar: 22g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 143mg