Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is a delightful and effortless dessert that marries the creamy richness of cheesecake with the sweet, juicy burst of strawberries. With minimal prep time, this crowd-pleaser features layers of luscious strawberries, a smooth cream cheese filling, and a buttery cake topping, making it perfect for potlucks, summer gatherings, or cozy nights in. Indulge in this heavenly treat that will impress family and friends without keeping you in the kitchen for hours.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine the yellow cake mix and melted butter until just mixed.
- Spread half the cake batter in the prepared dish and layer with sliced strawberries.
- In another bowl, blend softened cream cheese, powdered sugar, and vanilla until smooth; dollop over the strawberries.
- Pour the remaining cake batter on top.
- Bake for 45-50 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 310
- Sugar: 24g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg