Strawberry Cheesecake Truffle Bombs
Strawberry Cheesecake Truffle Bombs are a delightful fusion of creamy cheesecake and fresh strawberries, all wrapped in a silky white chocolate shell. These bite-sized treats are not only visually stunning but also bursting with flavor, making them the perfect indulgence for any occasion. Whether you’re hosting a party or simply treating yourself, these truffles will bring joy to every bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 1 cup white chocolate chips
Instructions
- Prepare the strawberries by washing, hulling, and chopping them. Drain excess moisture with a paper towel.
- In a mixing bowl, blend softened cream cheese, powdered sugar, vanilla extract, and half of the chopped strawberries until smooth.
- Scoop tablespoon-sized portions of the mixture and roll into balls. Place on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for about 1 hour to firm up.
- Melt white chocolate chips in short bursts until smooth. Dip each chilled truffle in melted chocolate and return to the baking sheet.
- While still wet, sprinkle with remaining graham cracker crumbs and chill again until set.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg