Strawberry Peach Crumble
Strawberry Peach Crumble is a delightful dessert that beautifully combines the sweetness of fresh strawberries and juicy peaches under a crispy, golden topping. This simple yet scrumptious recipe captures the essence of summer with vibrant flavors that are perfect for any occasion. Whether enjoyed at a picnic or cozy family gathering, serving it warm with a scoop of vanilla ice cream creates an unforgettable treat that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh peaches, peeled and diced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ cup brown sugar
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish.
- In a large bowl, combine sliced strawberries and diced peaches. Add 1 cup of granulated sugar and 1 tablespoon of flour; toss gently until coated. Pour into the prepared baking dish.
- In another bowl, mix together 1 cup of flour, 1 cup of oats, ½ cup of brown sugar, and ½ teaspoon of cinnamon. Stir in the melted butter until crumbly.
- Evenly spread the crumble topping over the fruit mixture.
- Bake for 35-40 minutes until the topping is golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg