Strawberry Pretzel Salad
Strawberry Pretzel Salad is a vibrant and refreshing dessert that beautifully combines the crunch of salty pretzels, the creaminess of cream cheese, and the sweetness of fresh strawberries. This delightful dish is perfect for summer gatherings, potlucks, or family dinners. With its layered textures and flavors, every bite is a celebration of taste that will impress your guests and leave them wanting more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz Cool Whip (or homemade whipped cream)
- 2 cups fresh strawberries, sliced
- 6 oz strawberry gelatin
Instructions
- Preheat your oven to 350°F (175°C). Combine crushed pretzels and melted butter in a bowl. Press the mixture firmly into the bottom of a greased baking dish to form the crust.
- In another bowl, beat softened cream cheese and powdered sugar until smooth. Gently fold in Cool Whip until well combined. Spread evenly over the pretzel crust.
- Layer sliced strawberries on top of the cream cheese mixture.
- Dissolve strawberry gelatin in boiling water according to package instructions; allow to cool slightly before pouring over the strawberries.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Slice into squares and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 19g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg