Stuffed Medjool Dates with Almond Butter and Sea Salt
Indulge in the delightful flavors of Stuffed Medjool Dates with Almond Butter and Sea Salt. These sweet, chewy treats are filled with creamy almond butter and topped with a sprinkle of flaky sea salt, creating a perfect balance of sweet and savory. Ideal as a quick snack or elegant appetizer, they are simple to prepare and sure to impress your guests—perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6 (2 stuffed dates per serving) 1x
- Category: Snack/Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates (pitted)
- 1/2 cup creamy almond butter
- 1/4 tsp flaky sea salt
Instructions
- Rinse the Medjool dates under cold water to remove stickiness.
- Slice each date lengthwise and carefully remove the pit.
- Generously fill each date with almond butter using a spoon or knife.
- Lightly sprinkle sea salt on top of the filled dates.
- Arrange on a platter and serve immediately or chill in the fridge for 30 minutes before serving.
Nutrition
- Serving Size: 2 stuffed dates (50g)
- Calories: 150
- Sugar: 23g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg