Sugar Plum Fairy Cupcakes
Indulge in the whimsical delight of Sugar Plum Fairy Cupcakes, a festive treat that combines moist vanilla cake with rich frosting infused with hints of seasonal spices. Topped with vibrant decorations, these enchanting cupcakes are perfect for holiday gatherings or simply to brighten your day. Experience a burst of joy with every bite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ½ cup whole milk
- Frosting Ingredients:
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar (sifted)
- ¼ cup heavy cream
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream softened butter and granulated sugar using an electric mixer until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing until smooth.
- Gradually alternate adding the dry mixture and milk, starting and ending with dry ingredients.
- Spoon the batter into cupcake liners about two-thirds full, then bake for 18-20 minutes or until golden brown. Let cool completely before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg