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Swedish Meatballs

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Swedish meatballs are a comforting classic that combines ground beef and pork with aromatic spices, all enveloped in a rich, creamy sauce. These bite-sized delights are perfect for family dinners or festive gatherings, pairing beautifully with mashed potatoes or egg noodles. Experience the warmth of this dish as it brings friends and family together around the table.

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup plain breadcrumbs
  • 1 small onion, finely chopped
  • 1 large egg
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • Salt and pepper to taste
  • 1 cup low-sodium beef broth
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix ground beef, ground pork, breadcrumbs, sautéed onions, egg, nutmeg, allspice, salt, and pepper until just combined.
  3. Form the mixture into small balls (about one inch in diameter) and place them on the baking sheet.
  4. Bake for 20-25 minutes until browned and cooked through.
  5. For the sauce, melt butter in a skillet over medium heat, whisk in flour until smooth, then gradually add beef broth and cream while stirring until thickened.
  6. Gently combine baked meatballs with the sauce before serving.

Nutrition

Find it online: https://topcooked.com/irresistible-swedish-meatballs-in-creamy-sauce-recipe/