Sweet Alabama Pecan Bread
Sweet Alabama Pecan Bread is a delightful blend of sweet and nutty flavors, perfect for any occasion. This easy-to-make recipe features a moist crumb with crunchy pecans and a golden crust that evokes the charm of Southern kitchens. Whether enjoyed at breakfast, brunch, or as a cozy snack, each slice brings warmth and nostalgia. Bake this cherished family favorite and make every moment special!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup chopped pecans (lightly toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, melted butter, and vanilla until smooth.
- Slowly combine wet ingredients with dry ingredients without overmixing.
- Gently fold in chopped pecans until evenly dispersed.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 230
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg