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Sweet Lemon Scones

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Sweet Lemon Scones are a delightful pastry that combines zesty lemon flavor with buttery, flaky goodness. Perfect for brunch or an afternoon tea break, these scones are sure to impress with their warm aroma and golden crust. Easy to make and irresistibly delicious, they will brighten your day with each bite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (cold, cubed)
  • 3/4 cup heavy cream
  • Zest and juice of 2 fresh lemons

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, mix heavy cream with lemon zest and juice, then gently fold into the dry ingredients until just combined.
  5. Turn the dough onto a floured surface and shape it into a rectangle about an inch thick. Cut into triangles or use a round cutter.
  6. Place scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.

Nutrition

Find it online: https://topcooked.com/irresistible-sweet-lemon-scones-recipe-for-perfect-brunch/