Sweet Potato Rounds with Blue Cheese & Cranberries
Sweet Potato Rounds with Blue Cheese & Cranberries are the perfect appetizer that brings together crispy roasted sweet potatoes, tangy blue cheese, and sweet-tart cranberries. This vibrant dish not only delights the taste buds but also adds a colorful touch to any gathering. Ideal for holiday parties or cozy family dinners, these easy-to-make bites are sure to impress your guests and elevate your culinary game.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 100g crumbled blue cheese
- 100g dried cranberries
- 1 teaspoon fresh thyme leaves
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then slice them into rounds about ½ inch thick.
- Toss the sweet potato slices in a large bowl with olive oil, salt, and pepper until evenly coated.
- Arrange the rounds on a parchment-lined baking sheet and bake for about 20 minutes or until tender.
- Remove from the oven, sprinkle crumbled blue cheese and cranberries over each round, and return to the oven for an additional 5 minutes until the cheese is slightly melted.
- Garnish with fresh thyme before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 6g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg